BG | EN

KUGO Standards

Professional standards for premium and luxury properties. Material-safe protocols for long-term care.

Standard 1: Premium Kitchen Care Without Compromising Finishes

A professional protocol for safe cleaning and long-term protection of high-end kitchen materials.

Standard 2: Microwave & Kitchen Fronts — Degreasing Without Damaging Coatings

A premium protocol to remove grease and odors with controlled moisture and material-safe steps.

Standard 3: Shower Zone — Glass & Chrome Preventive Care

Luxury bathrooms stay flawless with the right routine: fewer deposits, fewer streaks, longer-lasting finishes.

Standard 4: Limescale — Safe Treatment Based on Material

A premium hard-water protocol: surface-first steps and strict risk control for stone and plated finishes.

Standard 5: Refrigerator — Hygiene, Odor Control & Seal Care

Premium approach: remove the source of odor and keep the appliance clean and dry without masking.

Standard 6: Windows — Streak-Free Glass with Technique & Tools

A professional standard for flawless glass: clean tools, correct technique and residue control.

Standard 7: Washing Machine — Odor Prevention & Moisture Control

A premium protocol: seal care, correct cycles and habits for long-term freshness and performance.

Standard 8: Pet Accidents — Professional Textile Protocol

Enzymatic treatment and moisture control tailored to premium upholstery and rugs.

Standard 9: Stainless Steel — Fingerprint-Free with Safe Technique

A premium stainless standard: microfiber, grain direction and no aggressive chlorides.

Standard 10: Carpet Odor Control — Neutralize Without Residue

Premium approach: remove the source and residue instead of powders that build up in fibers.

Standard 11: Drain Odors — Safe Preventive Maintenance

Premium standard: prevention and correct hygiene instead of reactive mixes that miss the root cause.

Standard 12: Dishwasher — Premium Maintenance Standard

Long-term care standard: filters, seals and the correct cycles according to the manufacturer.